Opened in 2013, Barbacoa has become an institution in the Bali culinary scene. Our kitchen is fueled by fire, burning embers, charcoal and smoke. Rambutan and coffee wood are used for our open flame asado pit, parilla grill and wood fired oven. Our cuisine is Latin American from an Argentinian steak house to a Mexican taqueria. Premium Black Angus and Wagyu steaks are grilled. Whole heritage pigs are roasted. The freshest seafood and seasonal vegetables are flame kissed over the charcoal.

Our cocktails are exotic and balanced using high quality ingredients. The wine cellar is vast with new and old world wines, natural and bio dynamic wines.

The warehouse style space has a unique rustic ambience, with moody lighting, high ceilings, sandstone walls, recycled wood, mosaic tiled floors and leather banquettes. It’s a thing of beauty.

Our staff are warm, friendly, knowledgeable and are the core of the restaurant. Most of the team have been with us for over 10 years so they are like family.

We look forward to welcoming you and giving a memorable dining experience.