Honeycombers Bali is quite enthousiastic about the opening of Barbacoa Bali! Read their kind words below, or in the ‘Hot New Tables’ article on their website: Honeycombers Bali
Calling all carnivores! Barbacoa opened with a cracking – or should that be crackling – launch last month and has been steadily pumping out some of the most delicious, mouthwatering cuisine since. It’s Latin American, with a twist, so if you’re craving wood fire and charcoal cooked meat: a suckling pig or a good Aussie lamb, then head directly here and do not pass go. They also do great seafood and salads so all is not lost for the non-meat eater. Plus, the rice paddy view out the back is divine!