Barbacoa may be known for its very Latin American cuisine, but Bali’s coolest barbecue restaurant is also one
of the hippest cocktail digs in town, and their Frozen Margarita is like no other we’ve tried before. Forget all of your preconceptions about a frozen margie, like the pre-made, giant jugs of slush, because at Barbacoa, they make theirs fresh with $rm, frozen lime juice, a drizzle of sweet Agave syrup, a dash of triple sec and of course, a generous helping of tequila. It has just the right amount of citrus,just the right kick of alcohol and it’s made extra !u”y with a whip of egg whites that let the gooey Agave seep into every sip. #ereis one more secret ingredient involved, but the recipe is strictly held under lock and key, so you’ll just have to try it yourself to see if you can work out what it is.